Large tray of nacho chips for the family to share! Drizzled with extra queso, topped with roasted corn, black beans, jalapenos, salsa fresca, crema, guac and fat sauce. (for take-out/delivery the queso and guac will be on the side)
Sea Salt Chips `N Salsa
Fresh chips and salsa. Add Queso and/or Guac for a little extra.
Chips smothered in queso gordo with jalapenos, salsa, crema and guac.
(for take-out/delivery the queso will be on the side)
Seasoned hand-cut fries cooked to perfection. Add toppings for a little extra.
Crispy tater tots cooked to perfection. Add toppings for a little extra.
Crispy potato nuggets with broiled cheese, red onion, tomatoes, diced jalapeno, crema and cilantro.
Stuffed Jalapeño “Red Hots”
Cheese stuffed jalapeños, fried with cinnamon/chile spice and drizzled with honey sriracha.
Corn on the cob, smothered in Fat sauce with “Sprinkle” cheese, cilantro and lime
Tex Mex Turkey Chili
Ground turkey in mole-style chili with black beans, tomato, onion, hint of coco and espresso, topped with shredded cheese, chip stix, crema and cilantro.
Buffalo Cheesy Fries
Crispy fries, broiled mozzarella and cheddar, buffalo country chicken fingers, drizzled with queso and ranch. (Blue cheese available upon request.)
Romaine, arugula, chip stix, shredded cheese, Pico de Gallo, black beans, and avocado with choice of dressing on the side. Add extra toppings to make the perfect salad.
West Coast Avocado Salad
“Hella” avocado with arugula, shaved cabbage, cucumber, mandarin oranges, red beets, sliced almonds with choice of dressing on the side. Add extra toppings to make the perfect salad.
Chopped chicken fingers, Romaine, bacon, shredded cheese, avocado, tomato, fried onions with choice of dressing on the side.
Jack in the Bowl
Chipotle BBQ Jack Fruit over romaine, arugula and cabbage with
corn, tomato, black beans, pineapple, fried onions with choice of dressing on the side.
The Fat Farmer
Romaine, arugula and cabbage topped with all the "Veggie Love" in the House... tomatoes, corn, cucumber, red beets, cauliflower-broccoli adobo, black beans, avocado, “Sprinkle” cheese and chip stix with choice of dressing on the side.